Chocolate rice krispy cakes

INGREDIENTS

  • 50g butter
  • 100g milk or dark chocolate, broken into chunks
  • 3 tbsp golden syrup
  • 100g cornflakes

RECIPE

  1. Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.
  2. Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
  3. Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set. 

VIDEO

Chocolate Rice Krispy Cakes

How do you make the perfect Chocolate Rice Krispy Cakes? In this episode of Rich in the Kitchen, Rich teaches us how to make this fun snack. Grab all the ingredients from your local Spinneys and try the recipe out. @fairmontthepalm @spinneysdubai #EatWellLiveWell #BackToSchoolWithSpinneys

Posted by Dubai 92 on Sunday, September 5, 2021

 

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