Mushroom Soup

Check out the recipe for this warming mushroom soup...


Mushroom Soup - Ingredients

  • 55 g butter
  • 30 g flour
  • 110 g very finely chopped onion
  • 450 g mushrooms, very finely chopped
  • 600 ml milk
  • 600 ml chicken stock



  • Chop the onion finely. 
  • Melt the butter in a saucepan on a gentle heat. Toss the onions in it, cover and sweat until soft and completely cooked. 
  • Meanwhile, chop up the mushrooms very finely. Add to the saucepan and cook for a further 3 or 4 minutes. 
  • Add the Thyme leaves and allow to cook for 2 to 3 mins.
  • Now stir in the flour, cook on a low heat for 2–3 minutes, season with salt and freshly ground pepper, then add the stock and milk gradually, stirring all the time; increase the heat and bring to the boil.  
  • Blend the soup, taste and add a dash of cream if necessary.