Check out the recipe for this warming mushroom soup...
Mushroom Soup - Ingredients
55 g butter
30 g flour
110 g very finely chopped onion
450 g mushrooms, very finely chopped
600 ml milk
600 ml chicken stock
Chop the onion finely.
Melt the butter in a saucepan on a gentle heat. Toss the onions in it, cover and sweat until soft and completely cooked.
Meanwhile, chop up the mushrooms very finely. Add to the saucepan and cook for a further 3 or 4 minutes.
Add the Thyme leaves and allow to cook for 2 to 3 mins.
Now stir in the flour, cook on a low heat for 2–3 minutes, season with salt and freshly ground pepper, then add the stock and milk gradually, stirring all the time; increase the heat and bring to the boil.
Blend the soup, taste and add a dash of cream if necessary.