In a groundbreaking discovery, scientists have found a new use for ocean bacteria in battling climate change.
They have bolstered the bacteria's ability to capture and store carbon in the ocean, mitigating harmful greenhouse gas emissions.
Marine microorganisms, namely cyanobacteria, have been modified so that they can soak up CO2, the primary culprit driving global climate change.
The bacterium used, Prochlorococcus, is one of the most abundant photosynthetic organisms on the planet and is responsible for a significant portion of photosynthesis on Earth.
The re-engineered bacteria can absorb more CO2 even in conditions where there's less of the gas, and they store the carbon in their bodies instead of releasing it back into the environment.
This innovative line of research offers a unique approach to tackling excessive greenhouse gases in our atmosphere.
While more work is needed to ensure the safety and efficacy of this method, the preliminary findings offer a tantalising possibility in the combat against climate change. It also highlights the critical role nature can play in mitigating environmental issues.
Italian paleontologists have uncovered thousands of dinosaur footprints on a near-vertical rock face more than 2,000 metres above sea level in the Stelvio National Park, a discovery they say is among the world's richest sites for the Triassic period.
A day after news broke that Japan would soon lose its last two giant pandas to China, thousands of fans flocked to Tokyo's Ueno Zoo on Tuesday to catch a final glimpse, with many bidding the twins a tearful farewell.
Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN's cultural agency on Wednesday, as Cairo makes a broad push to promote its historical identity abroad.