Taste and Talk with Rich

This isn’t a tidy cooking show, it’s real-time food with real chat. Rich cooks, rants and laughs his way through global dishes while sharing stories, kitchen confessions and travel flavour. With Taste of Abu Dhabi and Taste of Dubai in the mix, each episode brings guest chefs, foodie mischief and zero boring measurements. If you like your cooking loud, unfiltered and served with personality, pull up a chair.

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Episodes

  • Episode 2 - Braai to Brisket BBQ Time

    Monday, 13 October 2025

    30 minutes

    From smoky South African braais to slow-cooked Texas brisket, this episode dives into the world of fire, flame, and flavor. Rich takes you on a cook-along journey with tips, tricks, and stories from the pit and brings in guest chefs who know their way around the grill. Expect juicy secrets, smart hacks, and a taste of what you can experience at Taste of Abu Dhabi’s BBQ School. Whether you’re a charcoal purist or a low-and-slow fan, this is one feast you’ll want to queue up before you fire up.See omnystudio.com/listener for privacy information.

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  • Episode 1 – Italy

    Monday, 6 October 2025

    30 minutes

    Rich kicks off Taste and Talk with Rich in true Italian style, loud, tasty and slightly unhinged. It’s a cook-along without the calm: carbonara, real-time pasta, kitchen confessions, travel stories and the kind of food truths only learned from nosy Nonnas and stolen recipes. No measurements. No silence. Just sauce, sass and bites of nostalgia.Yes chef.See omnystudio.com/listener for privacy information.

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